Our Ready to Eat Food Range

Summer Program

Boneless Pork Slices with Chinese Rib Sauce

Boneless Pork Slices with Chinese Rib Sauce on a Skewer
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Winter Program

Boneless Skin On Chicken Breast with Bread Stuffing
Boneless Skinless Chicken Breast Cordon Bleu
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New Winter

French Cut Split Breast with Fontina Cheese and Spinach
Chicken Cannoli with Honey Ham Stuffing
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